Yoshihiro Narisawa. Satoyama Cuisine. Limited Collector's Edition Books

Color: Gold

Yoshihiro Narisawa innovates gastronomy through the eyes of nature in Satoyama Cuisine. Bringing foraged ingredients—wild flowers, soil, shaved bark—to fine dining, satoyama symbolizes harmony between humans and nature. Inaugurating a new category in cookbooks, this is at once an immersive trip into Narisawa’s recipes and culinary universe—from where he buys his ingredients to the artisans who create his knives—and a visual journey through Japan, exploring its forests, seas, and the root of all food: the earth. Features photography by Sergio Coimbra.

Collector’s Edition of 1,000 copies, each signed by Yoshihiro Narisawa and Sergio Coimbra

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